{"id":128,"date":"2016-01-02T19:12:20","date_gmt":"2016-01-02T17:12:20","guid":{"rendered":"http:\/\/www.yuvaonline.com\/?p=128"},"modified":"2016-01-10T01:36:32","modified_gmt":"2016-01-09T23:36:32","slug":"isli-kofte-etli","status":"publish","type":"post","link":"http:\/\/www.yuvaonline.com\/?p=128","title":{"rendered":"\u0130\u00e7li K\u00f6fte (Etli)"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Sedef \u015eahin Usul\u00fc\u00a0<\/b>\u0130\u00e7li K\u00f6fte (Etli)<\/b><\/p>\n<\/td>\n<\/tr>\n

\n
\u0130\u00e7i<\/em><\/h6>\n<\/td>\n
1 kg k\u0131yma<\/strong><\/td>\ntavada suyunu \u00e7ekinceye kadar kavur<\/td>\n<\/tr>\n
2 so\u011fan<\/strong><\/td>\nyemeklik do\u011fra, ete ekle<\/td>\n<\/tr>\n
2-3 ye\u015fil biber<\/strong><\/td>\ndo\u011fra ete ekle, so\u011fanla birlikte bir s\u00fcre kavur<\/td>\n<\/tr>\n
1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/strong>pul biber<\/strong><\/p>\n

karabiber<\/strong><\/p>\n

reyhan<\/strong><\/p>\n

tuz<\/strong><\/td>\n

ete kar\u0131\u015ft\u0131r ve baharat\u0131 yedir<\/td>\n<\/tr>\n
1 su barda\u011f\u0131 kadar k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f ceviz i\u00e7i<\/strong>1 yemek ka\u015f\u0131\u011f\u0131 \u00e7am f\u0131t\u0131\u011f\u0131<\/strong><\/td>\nete ekle ve kar\u0131\u015ft\u0131r.Anam\u0131n notu: \u0130\u00e7 haz\u0131rlan\u0131rken s\u0131v\u0131 ya\u011f kullan\u0131l\u0131rsa k\u00f6fteyi deler. Bu y\u00fczden tereya\u011f\u0131 veya donan nebati ya\u011flar kullan\u0131lmal\u0131d\u0131r.<\/td>\n<\/tr>\n
\n
D\u0131\u015f\u0131<\/em><\/h6>\n<\/td>\n
\u00bd kg k\u00f6ftelik ince bulgur<\/strong>1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/strong><\/p>\n

tuz<\/strong><\/p>\n

1 yumurta<\/strong><\/td>\n

azar azar su eklemek suretiyle bulgur yumu\u015fay\u0131ncaya kadar yo\u011fur<\/td>\n<\/tr>\n
250 g ya\u011fs\u0131z k\u0131yma<\/strong>1 rendelenmi\u015f so\u011fan<\/strong><\/p>\n

pul biber<\/strong><\/td>\n

k\u00f6fteye ekleyerek yo\u011furmaya devam et<\/td>\n<\/tr>\n
<\/td>\nK\u00f6fte hamuru da\u011f\u0131lmayacak gibi olunca k\u00fc\u00e7\u00fck par\u00e7alar halinde avu\u00e7 i\u00e7inde yuvarlak top yap ve parmakla i\u00e7ini a\u00e7arak haz\u0131rlanm\u0131\u015f olan i\u00e7ten bir ka\u015f\u0131k koy, a\u011fz\u0131n\u0131 kapat.<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nB\u00fcy\u00fck\u00e7e bir tencerede su kaynat, tuz at ve k\u00f6fteleri yava\u015f\u00e7a ekle. 5-7 dakika orta ate\u015fte pi\u015fir.<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nServis yap\u0131l\u0131rken tabaktaki k\u00f6ftenin \u00fczerine k\u0131zart\u0131lm\u0131\u015f ve i\u00e7ine k\u0131rm\u0131z\u0131 biber eklenmi\u015f tereya\u011f\u0131 gezdir.Yan\u0131nda sarm\u0131sakl\u0131 yo\u011furt da olursa tad\u0131na doyum olmaz.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Sedef \u015eahin Usul\u00fc\u00a0\u0130\u00e7li K\u00f6fte (Etli) \u0130\u00e7i 1 kg k\u0131yma tavada suyunu \u00e7ekinceye kadar kavur 2 so\u011fan yemeklik do\u011fra, ete ekle 2-3 ye\u015fil biber do\u011fra ete ekle, so\u011fanla birlikte bir s\u00fcre kavur 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131pul biber karabiber reyhan tuz ete kar\u0131\u015ft\u0131r ve baharat\u0131 yedir 1 su barda\u011f\u0131 kadar k\u00fc\u00e7\u00fck \u2026<\/p>\n

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