{"id":248,"date":"2016-01-04T20:08:37","date_gmt":"2016-01-04T18:08:37","guid":{"rendered":"http:\/\/www.yuvaonline.com\/?p=248"},"modified":"2016-01-10T01:33:49","modified_gmt":"2016-01-09T23:33:49","slug":"tava-pilavi","status":"publish","type":"post","link":"http:\/\/www.yuvaonline.com\/?p=248","title":{"rendered":"Tava Pilav\u0131"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
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Sedef \u015eahin Usul\u00fc Tava Pilav\u0131 (\u00c7oban Pilav\u0131)<\/b><\/p>\n<\/td>\n<\/tr>\n

300 g k\u0131yma<\/td>\ntereya\u011f\u0131nda kavur.<\/td>\n<\/tr>\n
1 kuru so\u011fan<\/p>\n

2 ye\u015fil biber<\/td>\n

k\u00fcp \u015feklinde do\u011fra ve ete ekleyerek kavurmaya devam et.<\/td>\n<\/tr>\n
1-2 domates<\/td>\nk\u00fcp \u015feklinde do\u011fra, ete ekleyerek yumu\u015fat.<\/td>\n<\/tr>\n
1 ka\u015f\u0131k sal\u00e7a<\/p>\n

K\u0131rm\u0131z\u0131 biber<\/p>\n

Reyhan<\/p>\n

Karabiber<\/p>\n

Tuz<\/td>\n

ile tatland\u0131r.<\/td>\n<\/tr>\n
200-300 g ince bulgur<\/td>\nkar\u0131\u015f\u0131ma ekle ve bunu da biraz kavur.<\/td>\n<\/tr>\n
1 l kaynam\u0131\u015f su<\/td>\nekle, tencerenin kapa\u011f\u0131n\u0131 kapat ve suyunu \u00e7ekinceye kadar hafif ate\u015fte pi\u015fir.<\/p>\n

Anam\u0131n ve babam\u0131n tavsiyesi: Tava pilav\u0131 sulu pi\u015fti\u011fi zaman \u00e7ok daha lezzetli olur. Bu y\u00fczden sofraya ourup servise ba\u015flamadan k\u0131sa bir s\u00fcre \u00f6nce haz\u0131rlanmal\u0131d\u0131r. \u00a0<\/i><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Sedef \u015eahin Usul\u00fc Tava Pilav\u0131 (\u00c7oban Pilav\u0131) 300 g k\u0131yma tereya\u011f\u0131nda kavur. 1 kuru so\u011fan 2 ye\u015fil biber k\u00fcp \u015feklinde do\u011fra ve ete ekleyerek kavurmaya devam et. 1-2 domates k\u00fcp \u015feklinde do\u011fra, ete ekleyerek yumu\u015fat. 1 ka\u015f\u0131k sal\u00e7a K\u0131rm\u0131z\u0131 biber Reyhan Karabiber Tuz ile tatland\u0131r. 200-300 g ince bulgur kar\u0131\u015f\u0131ma \u2026<\/p>\n

Continue reading<\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-248","post","type-post","status-publish","format-standard","hentry","category-yuva-mutfagi"],"_links":{"self":[{"href":"http:\/\/www.yuvaonline.com\/index.php?rest_route=\/wp\/v2\/posts\/248"}],"collection":[{"href":"http:\/\/www.yuvaonline.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.yuvaonline.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.yuvaonline.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.yuvaonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=248"}],"version-history":[{"count":3,"href":"http:\/\/www.yuvaonline.com\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":284,"href":"http:\/\/www.yuvaonline.com\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions\/284"}],"wp:attachment":[{"href":"http:\/\/www.yuvaonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.yuvaonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.yuvaonline.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}