{"id":251,"date":"2016-01-05T23:03:22","date_gmt":"2016-01-05T21:03:22","guid":{"rendered":"http:\/\/www.yuvaonline.com\/?p=251"},"modified":"2016-01-10T09:17:46","modified_gmt":"2016-01-10T07:17:46","slug":"manti-peynirli","status":"publish","type":"post","link":"http:\/\/www.yuvaonline.com\/?p=251","title":{"rendered":"Mant\u0131 (Peynirli)"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
\n

Sedef \u015eahin Usul\u00fc Mant\u0131 (Peynirli)<\/b><\/p>\n<\/td>\n<\/tr>\n

\n

\u0130\u00e7i<\/h3>\n<\/td>\n

0,5 kg b\u00f6reklik beyaz peynir<\/td>\nelle ufakla.<\/td>\n<\/tr>\n
Pul biber
\nReyhan
\nMaydanoz<\/td>\n		peynire kar\u0131\u015ft\u0131r ve yedir.<\/td>\n<\/tr>\n
\n

Hamuru<\/h3>\n<\/td>\n

400 g un
\n1 yumurta
\nTuz
\nSu<\/td>\n		ile sert bir hamur yo\u011fur.<\/td>\n<\/tr>\n
<\/td>\nHamuru \u00f6nce k\u00fc\u00e7\u00fck yumaklar haline getir. Yumaklar\u0131 teker teker incece a\u00e7, kare \u015feklinde kes, haz\u0131rlanm\u0131\u015f i\u00e7ten koy ve muska \u015feklinde kapat. Mant\u0131n\u0131n pi\u015ferken a\u00e7\u0131lmamas\u0131 i\u00e7in kenarlar\u0131n\u0131 bast\u0131rarak s\u0131k\u0131\u015ft\u0131r.<\/td>\n<\/tr>\n
<\/td>\nGeni\u015f bir tencerede tuzlu su kaynat, mant\u0131y\u0131 kaynayan suya ekle, 5-6 dakika pi\u015fir. Mant\u0131 tencerede \u00e7orba gibi sulu kalmal\u0131d\u0131r.<\/td>\n<\/tr>\n
Tereya\u011f\u0131
\nSal\u00e7a<\/td>\n		k\u0131zart ve sal\u00e7ay\u0131 i\u00e7inde \u00e7\u00f6zd\u00fcr. Sonra da tencerede veya tabakta mant\u0131n\u0131n \u00fczerine d\u00f6k.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Sedef \u015eahin Usul\u00fc Mant\u0131 (Peynirli) \u0130\u00e7i 0,5 kg b\u00f6reklik beyaz peynir elle ufakla. Pul biber Reyhan Maydanoz peynire kar\u0131\u015ft\u0131r ve yedir. Hamuru 400 g un 1 yumurta Tuz Su ile sert bir hamur yo\u011fur. Hamuru \u00f6nce k\u00fc\u00e7\u00fck yumaklar haline getir. Yumaklar\u0131 teker teker incece a\u00e7, kare \u015feklinde kes, haz\u0131rlanm\u0131\u015f i\u00e7ten \u2026<\/p>\n

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