{"id":253,"date":"2016-01-05T23:04:28","date_gmt":"2016-01-05T21:04:28","guid":{"rendered":"http:\/\/www.yuvaonline.com\/?p=253"},"modified":"2016-01-10T01:32:28","modified_gmt":"2016-01-09T23:32:28","slug":"manti-patatesli","status":"publish","type":"post","link":"http:\/\/www.yuvaonline.com\/?p=253","title":{"rendered":"Mant\u0131 (Patatesli)"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Sedef \u015eahin Usul\u00fc Mant\u0131 (Patatesli)<\/b><\/p>\n<\/td>\n<\/tr>\n

\u0130\u00e7i<\/td>\n0,5 kg patates<\/td>\nha\u015fla, kabu\u011funu soy bir kenarda beklet.<\/td>\n<\/tr>\n
200 g k\u0131yma<\/td>\ntavada suyunu \u00e7ekinceye kadar kavur.<\/td>\n<\/tr>\n
1 so\u011fan<\/td>\nyemeklik do\u011fra, ete ekle.<\/td>\n<\/tr>\n
1 ye\u015fil biber<\/td>\ndo\u011fra ete ekle, so\u011fanla birlikte bir s\u00fcre kavur.<\/td>\n<\/tr>\n
1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131Pul biberReyhan<\/td>\nete kar\u0131\u015ft\u0131r ve baharat\u0131 yedir.<\/td>\n<\/tr>\n
<\/td>\nPatatesi ezerek ete ekle, tuzunu at ve iyice kar\u0131\u015ft\u0131r.<\/td>\n<\/tr>\n
Hamuru<\/td>\n400 g un1 yumurtaTuz<\/p>\n

Su<\/td>\n

ile sert bir hamur yo\u011fur.<\/td>\n<\/tr>\n
<\/td>\nHamuru \u00f6nce k\u00fc\u00e7\u00fck yumaklar haline getir. Yumaklar\u0131 teker teker incece a\u00e7, kare \u015feklinde kes, haz\u0131rlanm\u0131\u015f i\u00e7ten koy ve muska \u015feklinde kapat. Mant\u0131n\u0131n pi\u015ferken a\u00e7\u0131lmamas\u0131 i\u00e7in kenarlar\u0131n\u0131 bast\u0131rarak s\u0131k\u0131\u015ft\u0131r.<\/td>\n<\/tr>\n
<\/td>\nGeni\u015f bir tencerede tuzlu su kaynat, mant\u0131y\u0131 kaynayan suya ekle, 5-6 dakika pi\u015fir. Mant\u0131 tencerede \u00e7orba gibi sulu kalmal\u0131d\u0131r.<\/td>\n<\/tr>\n
<\/td>\nTereya\u011f\u0131Sal\u00e7a<\/td>\nk\u0131zart ve sal\u00e7ay\u0131 i\u00e7inde \u00e7\u00f6zd\u00fcr. Sonra da tencerede veya tabakta mant\u0131n\u0131n \u00fczerine d\u00f6k.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Sedef \u015eahin Usul\u00fc Mant\u0131 (Patatesli) \u0130\u00e7i 0,5 kg patates ha\u015fla, kabu\u011funu soy bir kenarda beklet. 200 g k\u0131yma tavada suyunu \u00e7ekinceye kadar kavur. 1 so\u011fan yemeklik do\u011fra, ete ekle. 1 ye\u015fil biber do\u011fra ete ekle, so\u011fanla birlikte bir s\u00fcre kavur. 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131Pul biberReyhan ete kar\u0131\u015ft\u0131r ve baharat\u0131 \u2026<\/p>\n

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