{"id":390,"date":"2016-01-31T19:52:36","date_gmt":"2016-01-31T17:52:36","guid":{"rendered":"http:\/\/www.yuvaonline.com\/?p=390"},"modified":"2016-01-31T19:53:15","modified_gmt":"2016-01-31T17:53:15","slug":"sini-baglamasi","status":"publish","type":"post","link":"http:\/\/www.yuvaonline.com\/?p=390","title":{"rendered":"Sini Ba\u011flamas\u0131"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Sedef \u015eahin Usul\u00fc Sini Ba\u011flamas\u0131<\/b><\/p>\n<\/td>\n<\/tr>\n

1 kg un
\nTuz
\nSu<\/td>\n		ile kat\u0131 bir hamur yo\u011fur. K\u00fc\u00e7\u00fck yumaklar yaparak biraz beklet.<\/td>\n<\/tr>\n
1 kg tereya\u011f\u0131<\/td>\nhafif ate\u015fte yumu\u015fay\u0131ncaya kadar erit ve so\u011fumaya b\u0131rak.<\/td>\n<\/tr>\n
800 g \u015feker
\n1 litre su<\/td>\n		tencerede kaynatarak \u015furubu haz\u0131rla. Sona yak\u0131n limon suyu ekle.<\/td>\n<\/tr>\n
<\/td>\nYumaklar\u0131 yass\u0131lt\u0131p \u00fcst \u00fcste koyarak bir oklavayla incecik a\u00e7. Yumaklar \u00fcst \u00fcste konurken aralar\u0131na mutlaka ni\u015fasta serpilmelidir.<\/td>\n<\/tr>\n
<\/td>\nB\u00f6ylece haz\u0131rlanan yufkalar\u0131 tepsiye dizerken aralar\u0131na eritilen tereya\u011f\u0131ndan s\u00fcr.<\/td>\n<\/tr>\n
400 g Antep f\u0131st\u0131\u011f\u0131\/ceviz<\/td>\n5-6 kat yufkadan sonra tepsiye ser.<\/td>\n<\/tr>\n
<\/td>\nSonra 5-6 kat yufka daha diz. Kenarlar\u0131n\u0131 kes ve dilimle.<\/td>\n<\/tr>\n
<\/td>\nKalan ya\u011f\u0131 \u00fcst\u00fcne d\u00f6k ve f\u0131r\u0131na ver. 200 \u00b0C s\u0131cakl\u0131kta k\u0131zar\u0131ncaya kadar pi\u015fir.<\/td>\n<\/tr>\n
<\/td>\nF\u0131r\u0131ndan \u00e7\u0131kar\u0131nca tepsinin \u00fcst\u00fcne ya\u011f birikmi\u015fse ka\u015f\u0131kla al.<\/td>\n<\/tr>\n
<\/td>\nS\u0131cak \u015furubu sini ba\u011flamas\u0131n\u0131n \u00fcst\u00fcne d\u00f6k ve so\u011fumaya b\u0131rak.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Sedef \u015eahin Usul\u00fc Sini Ba\u011flamas\u0131 1 kg un Tuz Su ile kat\u0131 bir hamur yo\u011fur. K\u00fc\u00e7\u00fck yumaklar yaparak biraz beklet. 1 kg tereya\u011f\u0131 hafif ate\u015fte yumu\u015fay\u0131ncaya kadar erit ve so\u011fumaya b\u0131rak. 800 g \u015feker 1 litre su tencerede kaynatarak \u015furubu haz\u0131rla. Sona yak\u0131n limon suyu ekle. Yumaklar\u0131 yass\u0131lt\u0131p \u00fcst \u00fcste \u2026<\/p>\n

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