{"id":58,"date":"2014-07-21T19:53:23","date_gmt":"2014-07-21T16:53:23","guid":{"rendered":"http:\/\/www.yuvaonline.com\/?p=58"},"modified":"2016-01-11T18:08:14","modified_gmt":"2016-01-11T16:08:14","slug":"icli-kofte","status":"publish","type":"post","link":"http:\/\/www.yuvaonline.com\/?p=58","title":{"rendered":"\u0130\u00e7li K\u00f6fte (Patatesli)"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Sedef \u015eahin Usul\u00fc\u00a0<\/b>\u0130\u00e7li K\u00f6fte (Patatesli)<\/b><\/p>\n<\/td>\n<\/tr>\n

\n

\u0130\u00e7i<\/em><\/h3>\n<\/td>\n

1 kg patates<\/strong><\/td>\nha\u015fla, kabu\u011funu soy bir kenarda beklet<\/td>\n<\/tr>\n
400 g k\u0131yma<\/strong><\/td>\ntavada suyunu \u00e7ekinceye kadar kavur<\/td>\n<\/tr>\n
2 so\u011fan<\/strong><\/td>\nyemeklik do\u011fra, ete ekle<\/td>\n<\/tr>\n
2-3 ye\u015fil biber<\/strong><\/td>\ndo\u011fra ete ekle, so\u011fanla birlikte bir s\u00fcre kavur<\/td>\n<\/tr>\n
1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131
\n<\/strong>pul biber
\n<\/strong>reyhan<\/strong><\/td>\n		ete kar\u0131\u015ft\u0131r ve baharat\u0131 yedir<\/td>\n<\/tr>\n
<\/td>\nPatatesi ezerek ete ekle, tuzunu at ve iyice kar\u0131\u015ft\u0131r.
\nAnam\u0131n notu:<\/strong> \u0130\u00e7 haz\u0131rlan\u0131rken s\u0131v\u0131 ya\u011f kullan\u0131l\u0131rsa k\u00f6fteyi deler. Bu y\u00fczden tereya\u011f\u0131 veya donan nebati ya\u011flar kullan\u0131lmal\u0131d\u0131r.<\/td>\n<\/tr>\n
\n

D\u0131\u015f\u0131<\/em><\/h3>\n<\/td>\n

\u00bd kg k\u00f6ftelik ince bulgur<\/strong>1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a
\n<\/strong>tuz
\n<\/strong>1 yumurta<\/strong><\/td>\n		azar azar su eklemek suretiyle bulgur yumu\u015fay\u0131ncaya kadar yo\u011fur<\/td>\n<\/tr>\n
250 g ya\u011fs\u0131z k\u0131yma
\n<\/strong>1 rendelenmi\u015f so\u011fan
\n<\/strong>pul biber<\/strong><\/td>\n		k\u00f6fteye ekleyerek yo\u011furmaya devam et<\/td>\n<\/tr>\n
<\/td>\nK\u00f6fte hamuru da\u011f\u0131lmayacak gibi olunca k\u00fc\u00e7\u00fck par\u00e7alar halinde avu\u00e7 i\u00e7inde yuvarlak top yap ve parmakla i\u00e7ini a\u00e7arak haz\u0131rlanm\u0131\u015f olan i\u00e7ten bir ka\u015f\u0131k koy, a\u011fz\u0131n\u0131 kapat.<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nB\u00fcy\u00fck\u00e7e bir tencerede su kaynat, tuz at ve k\u00f6fteleri yava\u015f\u00e7a ekle. 5-7 dakika orta ate\u015fte pi\u015fir.<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nServis yap\u0131l\u0131rken tabaktaki k\u00f6ftenin \u00fczerine k\u0131zart\u0131lm\u0131\u015f ve i\u00e7ine k\u0131rm\u0131z\u0131 biber eklenmi\u015f tereya\u011f\u0131 gezdir.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Sedef \u015eahin Usul\u00fc\u00a0\u0130\u00e7li K\u00f6fte (Patatesli) \u0130\u00e7i 1 kg patates ha\u015fla, kabu\u011funu soy bir kenarda beklet 400 g k\u0131yma tavada suyunu \u00e7ekinceye kadar kavur 2 so\u011fan yemeklik do\u011fra, ete ekle 2-3 ye\u015fil biber do\u011fra ete ekle, so\u011fanla birlikte bir s\u00fcre kavur 1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131 pul biber reyhan ete kar\u0131\u015ft\u0131r \u2026<\/p>\n

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